German Apple Pancake Zells - cooking recipe

Ingredients

1/3 cup sugar, plus
1 teaspoon sugar
1 tablespoon cinnamon
1/3 cup all-purpose flour
1/4 teaspoon salt
1/3 cup half-and-half or 1/3 cup light cream
3 large eggs
1 cup tart apple, peeled,cored and thinly sliced (1 small apple)
2 tablespoons unsalted butter

Preparation

Combine the 1/3 cup sugar and the cinnamon; set aside.
Whisk together the flour, remaining 1 tsp sugar, salt and half and half until smooth; thoroughly whisk in eggs.
In a heavy, 10\" oven-proof skillet cook the apples in the butter over moderate heat, stirring, for 2 minutes; sprinkle with the sugar mixture and stir, cooking, until sugar is melted.
Pour the batter over the apple mixture; bake in a preheated 400\u00b0 oven 12-15 minutes, or until it is puffed and golden; invert onto a heated platter.