Arkansas German-Baked Pancake - cooking recipe

Ingredients

3 large eggs
3/4 cup milk
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon salt
1 1/2 tablespoons butter
Apple Filling
1/4 cup butter
4 large granny smith apples, cored and sliced
1/4 cup honey
Other Ingredients
sifted powdered sugar
whipped cream

Preparation

Make Apple Filling: melt butter in a large skillet over med-high heat; add in apples; cook, stirring constantly, 12 minutes, until tender.
Gently stir in honey; cook just until thoroughly heated; keep warm.
Make pancake: heat a 12-inch cast-iron skillet in a 450\u00b0 oven for 5 minutes.
Combine the eggs, milk, and vanilla in a bowl; beat at medium speed using an electric mixer, until smooth.
Add in flour and salt; beat 5 minutes.
Melt butter in skillet; pour batter into hot skillet.
Bake at 450\u00b0 for 15 minutes; decrease temperature to 350\u00b0; bake 8 minutes or until puffed and browned.
Remove from oven; spoon Apple Filling over pancake (pancake will deflate).
Sprinkle with powdered sugar and dollop with whipped cream; cut into wedges and serve.