Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
ool.
For the fruit smoothie, combine your favorite fruit with the honey
Place all ingredients in blender. Blend until smooth.
At this point you can strain smoothie through a colander, to remove the seeds, or if you don't mind black seeds from the passion fruit will settle to the bottom of your glass. Serve immediately in tall glasses.
have one of those smoothie machines. Add yogurt. I use
Put yogurt and frozen fruit in a blender.
Blend
Place both ingredients into a blender or use a hand held blender and mix together until smooth.
Drink and enjoy immediately!
Blend well and enjoy -- .
Begin by adding milk or juice to 8 oz line on blender.
Add yogurt up to 12 oz line.
Then add fresh or frozen fruit up to 16 oz line.
Blend until smooth.
Slice the banana, halve the passionfruits and scoop out the seeds and fruit and add to the blender.
Add the soy milk, wheat germ, vanilla essence and ice cubes if adding, and blend on high until all the ingredients are well blended.
Serve.
Mix all together and let stand overnight before baking. Bake at 250\u00b0 for
3
1/2
hours.
Makes\t5
pounds.
This
was copied from an original recipe sheet of Mother Reeves.
Place yogurt, vanilla and sweetener in blender.
Whirl, gradually adding frozen fruit.
Bananas, peaches, blueberries, strawberries or raspberries work best for this recipe.
Brew chai green tea in boiling water; steep for 3 to 5 minutes. Remove tea bag.
Place all the fruit in a blender and pour in the hot tea.
Blend until smooth.
The tea gives a great taste to the fruit smoothie.
Put all ingredients into blender and blend on high until smooth.
Add ice cubes for thicker smoothie.
eat tasting easy to make fruit skewers for kids. A great
If using frozen fruit, partially thaw the fruit until it separates. Combine all of the ingredients together in a blender or food processor. (Note: If using a food processor, crush the ice before adding to the processor.) Process until smooth and frothy. Serve immediately.
Blend 1 cup fruit and yogurt with enough milk, water or juice to make a milkshake consistency.
Drink and enjoy!
In blender container or food processor bowl, combine undrained fruit cocktail, milk, milk powder, yogurt, vanilla and a few dashes of desired spice.
Cover and blend until combined.
Add ice cubes; cover and blend until smooth.
Sprinkle each serving with additional ground cinnamon or nutmeg, if desired.
Serve immediately.
Makes 4 servings.
In a blender container, combine undrained fruit cocktail and remaining ingredients.
Cover; blend until combined.
Add ice cubes; cover and blend until smooth.
Sprinkle with additional cinnamon (for garnish), if desired.
Serve immediately.
Fill Blender to 2/3 full [approximately 4 cups] with frozen fruit. Pour in enough lemonade to cover the fruit plus an inch. Affix lid and blend until smooth. If blender blade starts to spin but not mix, add a splash more lemonade and continue to blend until smooth.