Combine all in blender except fruit.
Chill for 1 hour.
Serve in dish with fruit.
Beat 1 envelope of Dream Whip with 1 cup milk until frothy, approximately 2 minutes.
Add pudding, the remaining milk and the almond extract; beat until mixed.
Place in refrigerator for 15 minutes.
Cut up available fruit into dipping pieces.
Dip fruit into fruit dip and eat.
Great for after school.
Can refrigerate remaining fruit dip for 3 days.
hould read:
Combine the Fruit Dip Mix with the softened cream
Combine cream cheese and Marshmallow Creme mixing on medium speed of electric mixer until well blended.
Blend in sour cream; chill.
Serve as a fruit dip.
In medium
bowl, stir together all ingredients except fruit. Cover and refrigerate at least 2 hours.
Serve with fresh fruit. This fruit dip can be a light refreshing dessert too!
In a small serving bowl, stir together yogurt, cream cheese, sugar, lemon peel and juice.
Cover Fruit Dip with plastic wrap; refrigerate.
Take the cream cheese and spread over a plate.
Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
Sprinkle the heath topping over the top (just enogh to cover the carmel).
Enjoy!
Wash and stem grapes.
Peel and cut up cantaloupe and mush melon.
Peel and slice kiwi.
Slice red and green apples.
Drain pineapple.
Make sure to sprinkle \"Fruit Fresh\" over apples or they will turn brown.
More fruit may be used that are in season. Fruit may be prepared the night before and stored in ZipLoc bags in the refrigerator.
Apples do best if they aren't sliced too far ahead of time.
Place on tray or in a bowl and serve with fruit dip.
Serves 40 people.
In mixer, combine cream cheese, marshmallow cream and vanilla/almond extract.
Mix on medium speed until smooth and creamy.
Pour into dip bowl and serve with chilled fruit.
Keep refrigerated until ready to serve.
In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
Spoon dip into a serving dish and sprinkle the remaining candy over the top.
Serve with apple slices and graham crackers.
Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
Soften cream cheese; blend all ingredients.
(Best if made a day ahead.)
Serve with fresh fruit slices suitable for dipping.
soften cream cheese, mix with Coco Lopez (I use a mixer on med.)
add powdered sugar and cherry juice just to color a pretty pink color.
Serve with mixed fruit.
Place cottage cheese and yogurt in a blender.
Cover and process until smooth.
Stir in honey and orange peel.
Pour into a serving dish.
Cover and refrigerate 1 hour.
Sprinkle with coconut.
Serve with fruit.
In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until very well blended.
Serve with fruit (cantelope, honey dew melon, apples, grapes, etc).
Very important that the cream cheese is at room temperature, or the dip will be lumpy.
Combine all ingredients and mix with a mixer. The mixer is important, too, or it will be lumpy.
Mix both ingredients until well blended and serve with your favorite fruit.
Take mixer and blend Philadelphia cream cheese and marshmallow cream together until creamy.
It's the easiest, best tasting dip you'll ever try.
Mix together. Refrigerate. It is best when stands overnight.
*Best when eaten with bananas, strawberries, apples and pineapple.