Fruit Tray - cooking recipe

Ingredients

2 lb. seedless red grapes
2 lb. seedless green grapes
1 cantaloupe
1 mush melon
3 kiwi fruit
2 red apples
2 green apples
1 large can chunk pineapple, drained

Preparation

Wash and stem grapes.
Peel and cut up cantaloupe and mush melon.
Peel and slice kiwi.
Slice red and green apples.
Drain pineapple.
Make sure to sprinkle \"Fruit Fresh\" over apples or they will turn brown.
More fruit may be used that are in season. Fruit may be prepared the night before and stored in ZipLoc bags in the refrigerator.
Apples do best if they aren't sliced too far ahead of time.
Place on tray or in a bowl and serve with fruit dip.
Serves 40 people.