OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Combine all in blender except fruit.
Chill for 1 hour.
Serve in dish with fruit.
Beat 1 envelope of Dream Whip with 1 cup milk until frothy, approximately 2 minutes.
Add pudding, the remaining milk and the almond extract; beat until mixed.
Place in refrigerator for 15 minutes.
Cut up available fruit into dipping pieces.
Dip fruit into fruit dip and eat.
Great for after school.
Can refrigerate remaining fruit dip for 3 days.
hould read:
Combine the Fruit Dip Mix with the softened cream
Combine cream cheese and Marshmallow Creme mixing on medium speed of electric mixer until well blended.
Blend in sour cream; chill.
Serve as a fruit dip.
In medium
bowl, stir together all ingredients except fruit. Cover and refrigerate at least 2 hours.
Serve with fresh fruit. This fruit dip can be a light refreshing dessert too!
In a small serving bowl, stir together yogurt, cream cheese, sugar, lemon peel and juice.
Cover Fruit Dip with plastic wrap; refrigerate.
Take the cream cheese and spread over a plate.
Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
Sprinkle the heath topping over the top (just enogh to cover the carmel).
Enjoy!
little. This is the best size for me, I like
Very important that the cream cheese is at room temperature, or the dip will be lumpy.
Combine all ingredients and mix with a mixer. The mixer is important, too, or it will be lumpy.
soften cream cheese, mix with Coco Lopez (I use a mixer on med.)
add powdered sugar and cherry juice just to color a pretty pink color.
Serve with mixed fruit.
Take mixer and blend Philadelphia cream cheese and marshmallow cream together until creamy.
It's the easiest, best tasting dip you'll ever try.
at excess moisture from fish. Dip fish in dry mix and
Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
Punch down Marshmallow Fluff (in its own jar) with a spoon or fork.
Add 1 tablespoon sour cream or enough to achieve a smooth texture and stir, stir, stir!
Serve with your choice of fruit like melon balls, kiwi, strawberries or bananas; anything you like.
Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.
Wash and stem grapes.
Peel and cut up cantaloupe and mush melon.
Peel and slice kiwi.
Slice red and green apples.
Drain pineapple.
Make sure to sprinkle \"Fruit Fresh\" over apples or they will turn brown.
More fruit may be used that are in season. Fruit may be prepared the night before and stored in ZipLoc bags in the refrigerator.
Apples do best if they aren't sliced too far ahead of time.
Place on tray or in a bowl and serve with fruit dip.
Serves 40 people.
In mixer, combine cream cheese, marshmallow cream and vanilla/almond extract.
Mix on medium speed until smooth and creamy.
Pour into dip bowl and serve with chilled fruit.
Keep refrigerated until ready to serve.