Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
minutes. Add the Oven-Fried Potatoes and toss gently until heated
he duck fat fried potatoes, boil, steam or microwave potatoes until tender. Drain
hours.
Cook the potatoes in boiling, salted water for
heat and fry the diced potatoes for 5-7 minutes until
Fried Potatoes:
Fry potatoes, onion, bell pepper and garlic on medium heat in just enough oil to keep potatoes from sticking (3 to 4 tablespoons of oil): season with salt and pepper.
Peel and cut up potatoes into French fries.
Put in Tupperware bowl.
Add olive oil and salt and pepper to taste.
Put top on bowl and shake until potatoes are seasoned.
Spray cookie sheet with vegetable cooking spray.
Arrange potatoes on cookie sheet so they're not overlapping.
Bake 30 to 40 minutes in a 400\u00b0 oven (turn once while baking).
These are a low fat alternative to fried potatoes--They're even better!
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Sprinkle sirloin or thin beef steak with salt; dredge in flour and sear in butter on all sides.
Place in roasting pan.
Bake 20 to 30 minutes.
Cut roast beef into thin slices across the grain and serve with fried potatoes and drippings.
Sprinkle with finely chopped parsley.
Add crushed dried rosemary to home-fried potatoes while they are cooking in the pan.
Use about 1/2 teaspoon for each cup of potatoes, or more to taste.
Quarter potatoes, skin on, and boil them
nother use. (if having baked potatoes with the pork chops, serve
last for most of this recipe).
Add cumin and stir
dd the diced potatoes and saute until the potatoes are golden brown
Cut the petite potatoes in halves. Set aside.
eed it all for this fried chicken recipe.
Cut the chicken
ays and freezes well).
potatoes:
heat the broiler.
Cook the potatoes in boiling salted water for
Heat the potatoes and broth to a boil in a large pot.
Cover and cook over medium heat 15 minutes or until the potatoes are tender.
Drain and *reserve* cooking liquid.
Mash potatoes with 1/2 cup reserved cooking liquid/broth. Add more liquid if necessary for desired consistency.
Stir in chives or other herb of choice.
Season with white pepper.
Tip: save the remaining cooking liquid for another recipe.
ometimes I peel the potatoes and sometimes I don't.