World'S Best Seasoned Potatoes - cooking recipe

Ingredients

7 potatoes, petite yellow flesh
2 -4 dashes garlic salt
2 -4 dashes rosemary, crushed
2 -4 dashes oregano leaves
2 -4 dashes parsley flakes
2 -4 dashes thyme
2 -4 dashes marjoram leaves
2 -4 dashes ground ginger
2 -4 dashes chili powder
2 -4 dashes dill weed
1/4 teaspoon curry powder
1/4 teaspoon black pepper
1/2 teaspoon chives (green onions)
1/2 teaspoon Lawry's Seasoned Salt
2 teaspoons parmesan cheese, grated
1/2 cup French's French fried onions
1/8 cup olive oil

Preparation

Cut the petite potatoes in halves. Set aside.
Preheat the stove to medium-low heat.
Put a medium (or small) frying pan on top of the stove to heat it up.
Combine the garlic salt, crushed rosemary, oregano leaves, parsley flakes, thyme, marjoram leaves, ground ginger, chili powder, dill weed, curry powder, black pepper, chives, seasoned salt and grated Parmesan cheese in a medium sized bowl; stir well.
Crush the French's fried onions until slightly fine; add to the spice mixture.
In the same medium bowl add the olive oil; stir it in well.
Add the sliced potatoes to the spice and oil mixture; coat the potatoes well.
Pour the mixture into the frying pan.
Cook for 25 to 40 minutes.
Move potatoes around every 5 to 10 minutes.