Cut the Fresh Salmon into serving size pieces.
The best parts to use
Place fresh salmon fillets into a food processor
Take fresh salmon, filet, remove outside skin and
br>Brush olive oil over fresh salmon; wrap in aluminum foil and
o taste.
Sprinkle the salmon steak with lemon juice and
Rinse fresh salmon; pat dry. Set aside. In
If using fresh salmon, skin and halve salmon.
Cook in boiling water, about 12 to 15 minutes or until meat comes away from the bone.
Remove and cool.
Remove bones and flake.
Slice the pickled radish into a thin strip.
Slice the raw fresh salmon in to a slightly thicker strip and place with the soy sauce and sugar.
Drain; then coast with Wasabi paste.
Position the nori seaweed sheets on the surface you intend on eating from, and place the sushi rice on the seaweed.
Place one strip of salmon and one strip radish in the center and roll to form sushi.
Slice and serve with pickled ginger.
bowl with the chopped salmon, mashed potatoes, egg, sun-dried
Bake salmon in a little water with lemon.
When cooled, flake salmon into bowl, removing all bones and skin.
Add butter, sour cream and onion to salmon.
Salt and pepper to taste.
Place in a mold (a bowl will do), lined with wax paper.
Chill overnight.
venly over breadcrumbs.
Arrange salmon over cheeses.
In a
Melt butter in larger saucepan over medium heat.
Add potatoes, green onions and dill seed.
Saute for 3 minutes.
Add milk and simmer over low heat for 20 minutes.
Add fresh salmon and simmer for 10 minutes.
Season with salt and pepper.
Garnish with dill sprigs.
Serves 8.
ake one piece tinfoil, place salmon, skin side down on the
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
ack with cooking spray. Place salmon, skin side down on broiler
ill (whole stems will work best), and salt and pepper to
se dry rind instead of fresh you will need to rehydrate
irst time you make this recipe and then go up or
DIRECTIONS FOR POACHED SALMON: In a very large skillet,
he flavours to develop.
SALMON:
A few hours before