Set the bowl aside.
Cake: Preheat the oven to 325
Apple Cake directions:
Mix sugar, oil,
Mix first 3 ingredients in bowl.
Add flour a little at a time and add remaining ingredients.
Stir until well mixed.
Pour into greased tube pan.
Bake at 325\u00b0 for 1 hour; cool in pan until firm, about 30 minutes.
Turn out, leaving pan over released cake an additional 30 minutes.
Glaze with Glaze For Fresh Apple Cake.
Cream oil and sugar.
Add eggs, one at a time and beat well after each.
Add apples and mix.
Add nuts and mix.
Add dry ingredients gradually.
Add vanilla.
Bake in four layers at 350\u00b0 for 25 minutes.
Frost with Fresh Apple Cake Frosting.
Mix all ingredients and pour over Fresh Apple Cake.
laze until thickened. Drizzle over Fresh Apple Cake. Extra glaze may be spooned
5 minutes. Add the dried apple slices and macerate for a
lour.
For cake, combine cake mix, flour, eggs, apple juice, oil and
lour mixture to the apple mixture to the apple mixture and mix
Preheat oven to 350\u00b0.
In a large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Pour into greased 13 x 9 x 2-inch pan.
Bake 50 minutes or until cake springs back when lightly pressed.
Serve with warm Apple Dessert Sauce.
Yields 12 to 15 servings.
br>As soon as the cake is done, remove the bottles
I double this recipe and use a bundt
f the top of the cake starts to darken too much
Chop enough apples to make 2 1/3 cups.
Pour sugar over apples; let stand 10 minutes.
Add oil and eggs to apple mixture. Sift remaining ingredients together.
Add dry mixture to apple mixture.
Then fold in 1 cup raisins and 1 cup chopped nuts.
Bake 1 hour at 350\u00b0.
Use a 13 x 8 x 2-inch baking pan.
Add sugar to apples, stir to combine, let stand 10 minutes. Sift flour with salt and spices and soda.
Blend oil and egg into apple mixture.
Add flour mix, stirring until just blended, fold in raisins and nuts.
Pour batter into waxed paper lined (greased the paper) 9-inch square or round pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool and sprinkle with confectioners sugar or serve warm with vanilla ice cream or double the recipe, making 2 cakes and ice with cream cheese icing.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Mix together. Do not beat: cooking oil, eggs, sugar and vanilla. Add apples and nuts. Mix in other bowl flour, salt, cinnamon and soda. Stir into apple mixture. Dough will be thick. Add raisins if you like. Bake at 350 degrees
for 1 hr. Best baked in a bundt pan. Cool 10 minutes in pan. Turn out on rack until cool.
\" round cake pans.
Remove 3/4 cup apple slices from
9 x 13-inch cake pan lined on the bottom
Combine flour, dates, salt, cinnamon, nutmeg, cloves and soda. Cream margarine.
Add egg, vanilla, apple juice and sugar substitute.
Stir in flour mixture, apples, nuts and raisins. Spray 8 x 12-inch pan with Pam.
Add mixture.
Bake at 350\u00b0 for 25 to 30 minutes.