Fresh Apple Cake - cooking recipe

Ingredients

2 1/3 c. apples (Johnston are best), cored and chopped coarsely
2 c. sugar
1 c. oil
2 eggs
3 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. allspice
2 tsp. cinnamon

Preparation

Chop enough apples to make 2 1/3 cups.
Pour sugar over apples; let stand 10 minutes.
Add oil and eggs to apple mixture. Sift remaining ingredients together.
Add dry mixture to apple mixture.
Then fold in 1 cup raisins and 1 cup chopped nuts.
Bake 1 hour at 350\u00b0.
Use a 13 x 8 x 2-inch baking pan.