Bring the wine to a boil in a small saucepan.
Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
Steam vegetables until tender (15 minutes) and then arrange vegetables and apples around the edge of a large platter.
Meanwhile prepare fondue; toss cheese and flour into a large bowl.
Bring the stout, apple juice and mustard to a simmer in a saucepan over medium heat. Gradually add cheese mixture to pan; stirring constantly until cheese is melted and smooth (you may need to thin with some additional stout). Season with salt and pepper, if desired.
Transfer fondue to bowl or fondue pot and place in center of platter with vegetables.
Heat juices in a pan until bubbly; add cheese a little at a time.
Remove to fondue pot.
Use French bread for dipping.
f Cheddar cheese, American cheese, and 1 cup of Parmesan cheese.
Stir
Boil macaroni.
Dice onion.
Cut olives/cheese/eggs (eggs in big chunks).
When macaroni is done, drain and rinse until mac is cool.
Add all ingredients at one at a time stirring in between.
Add mayo; stir--add mayo; stir.
Add salt and pepper to taste.
Place cream cheese in a large bowl.
In a microwave safe bowl mix sour cream and chili together,.
then cut up and add both cheeses to the mixture.
Place in Microwave on high for about 15 min.
,stirring every 5 minute until all cheese is completely melted.
This is best servered warm with white corn tortilla chips.
top generously with sliced swiss cheese and set under the broiler
ach bread slice. Spread cream cheese on the opposite side of
ixture; stir Cheddar cheese and Cheddar-Monterey Jack cheese into mixture until
mounts of sour cream, cottage cheese and butter.
Blend until
Cook macaroni in large kettle in boiling salted water until al dente, pliable but not mushy. Drain well and return to pot. Add milk and butter and place over medium-low heat. When butter has melted, add cheese, a little at a time, until all have melted into a smooth sauce. Remove from heat and stir in egg. Season with salt and pepper. Pour into a 9 x 13-inch baking pan. Bake at 350\u00b0 for 30 to 40 minutes until edges begin to set and casserole is bubbly.
ver medium-low heat until cheese has melted,.
Return the
nd then begin adding your cheese,2 cups at a time
In large saucepan, heat water over medium heat until water is a rolling boil.
Add pasta and cook until pasta is \"al dente\", or fork tender.
Drain, do not rinse.
In the same pan as you cooked pasta, add flour and milk.
Stir with whisk until slightly thickened.
Add salt, pepper, and Velveeta, stir until cheese is melted.
Pour pasta into sauce, mixing well.
Pour into a sprayed 8 x 8-inch dish.
Sprinkle with shredded cheese if desired.
Bake at 350F for 25 minutes or until golden brown.
Cook macaroni as directed.
Melt margarine in a large saucepan.
Add onion and let saute for 3 minutes, using low heat. Do not let brown.
Add flour; blend well.
Add hot milk and cheese.
Stir until cheese melts.
Add cooked macaroni that has been well drained.
This makes 1 large or 2 (1 1/2-quart) casseroles.
This freezes well.
Bring vinegar to a boil in the microwave.
Add flour to vinegar and stir to make a paste.
Add softened cream cheese to above mixture and stir thouroughly.
Add all other ingredients except cheese to above mixture and mix well.
Grate the cheese with manual cheese grater or in your food proccessor.
Add cheese into mixture and mix well.
Serve on bread as a sandwich or on crackers, wheat thins, etc.
hicken. Stir in cheese. Cook, stirring constantly until cheese is melted.
Combine all the ingredients.
(Works best if hard cheese is put through grinder.)
Form into balls and roll until covered with crushed pecans if desired.
Makes 6 balls.
ream sugar, butter, and cream cheese together in a bowl using