The Best Ever Pimiento Cheese Spread - cooking recipe

Ingredients

2 (10 ounce) packages cracker barrell vermont extra-sharp cheddar cheese (this is a white-colored cheese)
1 (8 ounce) package cream cheese, softened
1 (4 ounce) jar pimientos
1/4 cup vinegar
1 tablespoon flour
1 teaspoon lemon pepper
1 teaspoon yellow mustard
1/2 cup mayonnaise

Preparation

Bring vinegar to a boil in the microwave.
Add flour to vinegar and stir to make a paste.
Add softened cream cheese to above mixture and stir thouroughly.
Add all other ingredients except cheese to above mixture and mix well.
Grate the cheese with manual cheese grater or in your food proccessor.
Add cheese into mixture and mix well.
Serve on bread as a sandwich or on crackers, wheat thins, etc.