World'S Best Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
2 Tbsp. grated onion
1 stick margarine
4 Tbsp. flour
3 c. hot milk
3/4 lb. American cheese, coarsely grated (I prefer Velveeta)
1 tsp. salt
1/8 tsp. each pepper and paprika

Preparation

Cook macaroni as directed.
Melt margarine in a large saucepan.
Add onion and let saute for 3 minutes, using low heat. Do not let brown.
Add flour; blend well.
Add hot milk and cheese.
Stir until cheese melts.
Add cooked macaroni that has been well drained.
This makes 1 large or 2 (1 1/2-quart) casseroles.
This freezes well.