Fondue(Tomato Cheese) - cooking recipe

Ingredients

1 pkg. onion soup mix
2 c. tomato juice
1 lb. processed American cheese, grated
4 tsp. lemon juice
French bread cubes (for dipping)

Preparation

Heat juices in a pan until bubbly; add cheese a little at a time.
Remove to fondue pot.
Use French bread for dipping.