nd celery in strips. Mix fish cake well with egg, cornstarch and
Boil fish cake a few minutes until they expand, drain. (You can use this water as a broth for other things).
Saute onion, carrot and hot pepper after they get soft add fish cake.
After fish cake starts to get some color add sauce, Cook until it absorbed.
Put rice cake in a pot. Add water to cover, bring to a slow boil and cook until soft.
Add red pepper paste, red pepper powder, garlic, sugar, soy sauce, and pepper. Bring to a boil. Reduce heat and simmer until the sauce thickens a bit.
Add onion, cabbage, carrots and cook for 2-3 minutes.
Add fish cake and simmer for another 1-2 minutes.
Finish with green onion and sesame seeds. Serve hot.
it.
Making the Fish - Lightly coat fish in olive oil and
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
For the fish cake mixture, place fish, curry paste, onions, fish sauce and juice in
FOR THE CAKE: Place eggs in blender container
ith mango and avocado and fish, so. I like them
1 1/2 inch cake plans line bottoms with parchment
In a food processor, combine fish, curry paste, green onions and cilantro. Process until combined. Add 2 tbsp sweet chili sauce. Season. Shape into 12 sausages.
Heat oil in large deep saucepan. Deep-fry fish cakes until browned and cooked through.
Skewer each fish cake with a bamboo skewer. Serve with remaining sweet chili sauce.
Blend or process the fish, curry paste and egg until combined. Transfer the mixture to a large bowl. Stir in the shallot, cilantro, chili pepper, lime peel and juice and season to taste.
Roll rounded tablespoons of fish mixture into balls. Thread three balls onto each of eight bamboo skewers.
Cook the fish cakes, flattening slightly, on a heated oiled grill pan (or on the grill) until browned and cooked through.
pinach, snow peas, scallions, and fish cake (if using), arranging each into
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
dium bowl, stir together the cake mix, vanilla pudding mix,
o 16 oz cake recipes together in a Wiltons doll cake pan.
Soak rice cake (ddeok) in water for one hour. Drain.
While the rice cake is soaking, prepare the vegetables, fish cake and seasonings.
Put a wok on high heat. Add sesame oil and beef. Stir-fry for one minute.
Add the 3 cups of water and bring to a boil. Season with soy sauce, sugar and garlic. Add rice cake (ddeok) and let boil again.
Add the cabbage, onion and carrot. Reduce heat and cook until the rice cake gets tender.
Add the fish cake, green onions, salt and pepper to taste.
Cook for another minute until heated through.
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in