Korean Sautéed Fish Cake - cooking recipe

Ingredients

1 (8 ounce) package fish cakes
onion
carrot
hot pepper (Bell Pepper would be fine)
oil
Sauce
1 tablespoon sugar
1/2 tablespoon korean red pepper powder
1 teaspoon garlic
2 chopped green onions
1 tablespoon fish sauce
1 tablespoon sesame oil
4 tablespoons soy sauce
1/2 tablespoon sesame seeds

Preparation

Boil fish cake a few minutes until they expand, drain. (You can use this water as a broth for other things).
Saute onion, carrot and hot pepper after they get soft add fish cake.
After fish cake starts to get some color add sauce, Cook until it absorbed.