Thai Fish Cake Skewers - cooking recipe

Ingredients

2 lbs boneless white fish fillets
2 tbsp red curry paste
1 None egg
2 None shallots, finely chopped
2 tbsp finely chopped fresh cilantro
2 None fresh small red Thai (serrano) chili peppers, thinly sliced
2 tsp finely grated lime peel
2 tbsp lime juice

Preparation

Blend or process the fish, curry paste and egg until combined. Transfer the mixture to a large bowl. Stir in the shallot, cilantro, chili pepper, lime peel and juice and season to taste.
Roll rounded tablespoons of fish mixture into balls. Thread three balls onto each of eight bamboo skewers.
Cook the fish cakes, flattening slightly, on a heated oiled grill pan (or on the grill) until browned and cooked through.