eat, and cook the fresh fettuccine pasta until just tender, about
irections for sauce:
This recipe makes enough sauce for about
Bake meatballs as directed on package or in recipe. Set aside.
Cook fettuccine as directed on package. Drain and set aside.
Meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes.
When cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half.
Cook over medium heat for a few minutes, stirring constantly, until mixture is hot.
NOTE:.
You can subsititute fresh pepper & onion, and any other ingredients. if you choose.
In a medium saucepan, melt butter.
Add Bourisn Cheese to melted butter. And blend well.
Mix in heavy cream and milk, add garlic powder, salt and pepper.
Simmer for 15 - 20 minutes over low heat,.
Stirrling often.
Mix in Shredded Cheese, stir until melted and well blended.
Serve over hot cooked Fettuccine.
Cook fettuccine in a large pot per
Cook fettuccine as directed.
Melt butter
Cook fettuccine as directed on package, drain;
oss strands to combine as best as possible.
Season with
ith a little whipped cream (recipe follows) or cinnamon on top
Cook fettuccine according to package directions.
Melt margarine in saucepan over low heat.
Blend in flour, salt and dash of pepper.
Add milk all at once.
Cook quickly; stir constantly until mixture bubbles and thickens.
(Add nonfat dry milk to mixture if needs to be thicker.)
Add Parmesan cheese to taste.
Might want to double recipe.
Pour over cooked fettuccine.
r meat to this basic recipe. Delish!
Heat butter over medium-high heat until melted.
Add mushrooms, sauteing 3 minutes.
Add 2 cups of half and half, salt, and pepper, stirring for 5 minutes, but do not let it boil.
Slowly add Parmesan and pesto.
Heat through and serve over fettuccine.
o a boil.
Add fettuccine and cook till tender.
Spray a large nonstick frying pan with nonfat cooking spray. Saute the onion and garlic in chicken broth.
Add the basil and other seasonings.
Add chicken and saute about 7 minutes or until the chicken is cooked.
Add the zucchini and mushrooms.
Saute until tender.
Add the fettuccine and milk.
Sprinkle the cheese on top and mix well.
Yields 6 to
8 servings.
Saute shrimp and garlic in liquid Butter Buds or fat-free chicken broth until shrimp are pink.
Stir in tomatoes; simmer 5 minutes.
Blend in skim milk, flour and green onions.
Add red pepper now if you are using it.
Sprinkle in Parmesan cheese. Heat until smooth and blended.
Do not boil.
Serve over cooked fettuccine.
Set aside.
Cook the fettuccine noodles according to package directions
o a rolling boil. Cook fettuccine at a boil until tender
Sprinkle fajita seasoning on chicken breasts.
Coat a large nonstick skillet with cooking spray.
Place over medium heat until hot.
Add chicken and cook 3 to 5 minutes on each side or until done.
Remove chicken from skillet and let cool.
Cut into thin strips.
Add onion and pepper strips to skillet.
Cook over medium heat, stirring constantly, until crisp-tender.
Stir in Alfredo Sauce.
Add chicken and fettuccine.
Toss gently.
Sprinkle with cilantro and serve immediately.
Yields 6 servings.
Cook fettuccine acording to packet instructions or cook as instructed in recipe#30358
In a saucepan, reduce wine, vinegar, lobster stock, and shallots to 6 Tablespoons of liquid.
Add heavy cream and reduce until thick.
Add lobster meat, avocado, and tomato; bring to a boil; season with salt and pepper and keep warm.
Bring a pot of salted water to a boil and cook fettuccine.
Drain and toss with the lobster sauce you just made.
Garnish with chopped parsley.