Pesto Fettuccine Alfredo With Mushrooms - cooking recipe

Ingredients

2 cups cooked fettuccine pasta (fresh is best)
2 tablespoons butter
2 cups cremini mushrooms, sliced
6 garlic cloves, minced
2 cups half-and-half
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups parmesan cheese, grated
4 tablespoons pesto sauce

Preparation

Heat butter over medium-high heat until melted.
Add mushrooms, sauteing 3 minutes.
Add 2 cups of half and half, salt, and pepper, stirring for 5 minutes, but do not let it boil.
Slowly add Parmesan and pesto.
Heat through and serve over fettuccine.