Fettuccine Alfredo - cooking recipe

Ingredients

1/2 cup butter
2 tablespoons garlic & fine herb cheese spread (Boursin)
1/2 pint heavy cream
1 cup milk (2%)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon white pepper
1 cup cheese, shredded blend (Four Cheese Blend, see note above)
12 ounces fettuccine, Prepared as Directed (Fresh is Best!)
Garnish
shredded cheese, Parsley, Fresh Ground Pepper

Preparation

In a medium saucepan, melt butter.
Add Bourisn Cheese to melted butter. And blend well.
Mix in heavy cream and milk, add garlic powder, salt and pepper.
Simmer for 15 - 20 minutes over low heat,.
Stirrling often.
Mix in Shredded Cheese, stir until melted and well blended.
Serve over hot cooked Fettuccine.