ime.
Note: If your family likes strong mushroom flavours then
Go to Foodland nearest you.
Go directly to frozen foods section and find Riches homemade rolls.
Follow directions.
When your family tells you how great they are, simply wipe your forehead and say, \"Nothing is too good for my family.\"
r noodles.
For more family friendly recipes, visit www.beemaid.com.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
br>Bug's Bunny's Best-\therbed carrots.
Neptune's
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
BEST PANCAKE MIX: In large bowl,
Prepare dinner as directed.
Brown meat, drain and add onions and green pepper; cook until tender.
Combine all ingredients in 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 20 minutes.
Prepare dinner as directed on package. Brown meat; drain.
Add onion and green pepper. Cook until tender.
Combine ingredients. Spoon into 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 20 minutes.
Makes 6 servings.
onger cooking time gives the best results.
In a deep
ecipe to some friends and family over time. All of them
ntil golden brown.
My family eats these with honey mustard
Prepare dinner as directed on package.
Brown meat; drain. Add onion and green peppers; cook until tender.
Combine ingredients.
Spoon into 1 1/2-quart casserole.
Bake at 350\u00b0 for 20 minutes.
Get up early on Thanksgiving Day and travel to the location of the dinner.
(If the visit requires an overnight stay, be sure to pack.)
Upon arriving at your destination, be prepared for luscious, mouth-watering smells.
Help with any preparations or stay out of the way.
Sit down at the table, say grace and enjoy, enjoy, enjoy! It is always a good idea to help with the clean up!
Prepare macaroni and cheese dinner as directed.
Brown ground round with onion and bell pepper; cook until vegetables are tender.
Combine macaroni and cheese with ground round; add the soup.
Mix well.
Place in casserole dish and bake at 350\u00b0 until hot and bubbly.
Serves 4.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
n each sandwich. Put the dinner roll tops on. In a
part).
For the Hobo Dinner Potatoes:
In a small
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
Brown ground beef with salt and pepper (to taste) and chopped onion.
Drain.
Cook macaroni from the Kraft dinner.
Add cooked macaroni, stewed tomatoes and Kraft dinner cheese packet to ground beef mixture.
Stir together well.
Tear up several slices of cheese and put into mixture.
Stir again.
Put into casserole dish (1 1/2-quart) and cover with sliced cheese.
Bake in covered casserole dish for 45 minutes in 350\u00b0 oven.