ogether the ingredients for the fajita seasoning and set aside.
Heat
hicken and sprinkle chicken with fajita seasoning and saute 8 minutes or
Sprinkle fajita seasoning on chicken breasts.
Coat a large nonstick skillet with cooking spray.
Place over medium heat until hot.
Add chicken and cook 3 to 5 minutes on each side or until done.
Remove chicken from skillet and let cool.
Cut into thin strips.
Add onion and pepper strips to skillet.
Cook over medium heat, stirring constantly, until crisp-tender.
Stir in Alfredo Sauce.
Add chicken and fettuccine.
Toss gently.
Sprinkle with cilantro and serve immediately.
Yields 6 servings.
Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.
inutes.
Add 1 tablespoon Fajita Seasoning Blend, Rancher Steak Rub, and
allon size baggie with your fajita seasoning packet and 2 oz. olive
Whisk together 1 tsp lime zest, 4 tsp lime juice, vegetable oil, mustard, sugar, shallot and 4 tbsp cilantro. Season. Set aside.
Preheat broiler. Coat chicken with oil then rub with fajita seasoning. Broil for 8-10 mins, turning once. Let rest for 10 mins then slice.
In a large glass bowl, layer lettuce, chicken, beans, corn, tomatoes and cheese. Garnish salad with sliced avocado and remaining cilantro. Serve with vinaigrette and tortilla chips on the side.
Trim excess fat from beef and cut into 2\" pieces. Combine with onion and garlic in a 4-5 quart slow cooker. Mix together fajita seasoning mix and undrained tomatoes and pour over beef. Place peppers on top. Cover crockpot and stir well. Cover slow cooker and cook on high for 15-20 minutes until thickened, stirring occasionally. Serve stew with hot cooked rice or hot couscous.
Sprinkle fajita seasoning over the strips of uncooked
adding 1 1/2 teaspoons fajita seasoning mix to cooking water. Set
prinkle chicken strips heavily with fajita seasoning and fry in the skillet
tir in 1/2 tsp fajita seasoning and 1/8 tsp salt
prinkle chicken with 1 teaspoon fajita seasoning.
In 12\" nonstick skillet
Combine stew meat with onion, beef broth and corn in a 3-4 quart slow cooker.
Mix together fajita seasoning mix (either purchased or your own homemade)with the garlic, lime juice, hot sauce (if using) and undrained tomatoes and pour over beef.
Place peppers on top. Cover crockpot and cook on low for 7-9 hours until beef is tender.
Dish into bowls and garnish with cilantro on top, or stir in chopped cilantro just before serving.
Serve with tortilla chips and dollops of sour cream with a sprinkle of cheese.
n olive oil; sprinkle with fajita seasoning while cooking.
Spread salsa
grill flank steak seasoned with fajita seasoning until done.
If not
Rub chicken breast with fajita seasoning and let marinade for 1/
Marinate fajita meat in fajita seasoning and lime juice for at least 1 hour.
Put roast in roasting pan with the onions, green peppers and celery.
Pour over top the picante sauce.
Bake at 250\u00b0 for 2 1/2 to 3 hours.
Cut in strips and serve with flour tortillas.
o brown 4 minutes, add fajita seasoning, taco seasoning, thyme, salt and pepper
To make fajita seasoning - Combine all of the ingredients