BEST PANCAKE MIX: In large bowl,
nd beat well.
Grate zucchini. Stir into the mixture along
Mix all ingredients except zucchini until well blended.
Add zucchini and stir until evenly distributed with mix.
Bake in two 9 x 5-inch loaf pans which have been well-greased at 350\u00b0 for 1 hour.
Mix together eggs, oil, sugar, zucchini and vanilla.
Add remaining ingredients and mix well.
Pour into greased loaf pans and bake at 325\u00b0 for 1 hour, or until a toothpick comes out dry when tested.
Makes 2 loaves.
Beat eggs with sugar and oil.
Mix dry ingredients together and add to egg mixture with grated zucchini.
Mix well.
Fold in raisins, nuts, cinnamon, and vanilla.
Pour into greased loaf pans and bake at 350\u00b0 for 55 minutes or until cake tester inserted in middle of loaf comes out clean.
Preheat oven to 350\u00b0.
With mixer, mix together eggs and oil. Combine sugar, salt, cinnamon, baking soda, baking powder and flour.
Gradually add to eggs and oil, blending well.
Stir in extract, walnuts and zucchini.
(If batter is too thick, add some water.)
Pour into greased loaf or cake pans.
Bake for 1 hour or until toothpick inserted comes out clean.
Place first 9 ingredients in pot and bring to a boil. Cover and reduce heat. Simmer until vegetables are tender. Mix 1/4 cup milk with flour to make paste; stir into soup. Add remaining milk and cheese. Cook over medium heat until cheese is melted. Do not boil.
arge airtight plastic container).
Soup Directions:
Sort and wash
Put all ingredients, except bacon, in a covered pot and simmer just until tender.
Saute diced bacon until a light brown.
Put cooked zucchini (include any liquid in pot) and sauteed bacon into blender at medium speed about 1 minute, doing 1/3 at a time.
You can freeze zucchini soup.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
Shape firmly into 8x4 inch loaf baking pan.
Bake at 350\u00b0F for 1 1/4 hour or until done.
Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
Serve with meatloaf.
Brown 1.5 lbs. ground beef. Drain excess fat off the hamburger. Add onion salt and one can of tomato soup, and one half soup can of water. Simmer for 10 minute In a small bowl, mix 2 Tblsp flour and 5 teaspoons of chili powder together and then add 1/2 cup of water to that mixture -- add to hamburger and soup mixture, simmer for 10 minute add the two cans of chili beans. simmer on low for 30-45 minute.
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
Using your hands is the best way to get it done
In
a large bowl, mix well the soup mix, ground beef, bread crumbs, celery, ketchup, milk and egg.
Press meat mixture into a 9 x 5-inch loaf pan. Bake at 350\u00b0 for 1 hour.
Makes 8 servings.
In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Drain drippings and add vegetables, seasonings, and broth. Bring to a boil.
Reduce heat and simmer, covered, until potatoes are tender, about 10 to 15 minutes.
Mix flour and milk until smooth and stir into soup.
Bring to a boil, stirring constantly and cook and stir until thickened, about 2 minutes.
Stir in cheese until melted. If desired, serve with green onions.
Remove 2 patties from each box (4 total) and discard or save for another use.
Completely thaw hash browns.
Preheat oven to 375\u00b0F.
Crumble patties and set aside.
In a medium bowl combine soup, sour cream and cheese.
Add crumbled hash browns to mixture.
Pour mixture into a deep casserole dish.
Add melted butter to crushed crackers tossing to coat making sure they are only slightly coated, not soggy.
Sprinkle crushed crackers over casserole.
Cover and bake 45-55 minutes until bubbly and top is starting to brown.
ream of Mushroom soup evenly on the bottom (best way I've
Combine all ingredients until well blended except raisins, nuts and zucchini.
Add these ingredients and blend well.
Grease and flour two 9 x 5-inch loaf pans.
Divide batter between the 2 pans and bake at 350\u00b0 for 1 hour.
Let cool in pans for 10 minutes.
Remove from pans and continue cooling on a rack. Freezes well and makes great gifts!