Best-Ever Meatloaf - cooking recipe

Ingredients

1 (10 3/4 ounce) can Campbell's condensed tomato soup
2 lbs lean ground beef
1 (1 1/4 ounce) envelope dry onion soup mix
1/2 cup dry breadcrumbs
1 egg, beaten
1/4 cup water

Preparation

Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
Shape firmly into 8x4 inch loaf baking pan.
Bake at 350\u00b0F for 1 1/4 hour or until done.
Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
Serve with meatloaf.