ottom (best way I've found to prevent the potatoes from sticking
Slice potatoes very thin.
Mix soups, onion and ham together. Mix in potatoes.
Pour into greased casserole dish.
Sprinkle with the cheese.
Bake 1 to 1 1/4 hours at 350\u00b0.
Mix melted butter and salt; add flour to mixture, then add milk.
Add Velveeta cheese.
Pour over potatoes.
Bake at 350\u00b0 for 1 hour or in crock-pot on high for 3 1/2 hours.
BEST PANCAKE MIX: In large bowl,
Prepare scalloped potatoes as directed on package, except omit butter.
Stir in diced cream cheese and mushrooms.
Bake at 400\u00b0 for 35 minutes or until potatoes are tender.
Serves 5 to 6.
In 3-quart casserole, mix potatoes, boiling water, butter, cabbage and onion.
Cover with wax paper.
Cook on High for 15 minutes, stirring twice.
Stir in sauce mix from scalloped potatoes package, milk and sausage.
Cover and cook on High for 8 to 10 minutes or until potatoes are tender.
Let stand for 5 minutes.
In a deep casserole dish, put potatoes and 1 1/2 cups of milk. Mix scalloped potatoes and cheese sauce in.
Add butter and sliced sausage.
Mix in chopped onion and chopped pintatoes.
Stir everything together.
Put in oven at 350\u00b0 for 45 minutes to 1 hour.
Serves 6.
For the scalloped potatoes, preheat the oven to 425\
In a large stockpot, boil potatoes with salt until tender--about 15 minutes.
Drain water and add remaining ingredients.
Mash until smooth (I like to leave at least a few lumps, call me weird).
Serve with gravy or butter.
Note: You can easily turn this recipe into garlic mashed potatoes by adding 3 cloves roasted garlic when you mash.
For another tasty variation, try adding shredded cheddar and cooked broccoli pieces.
Peel and slice potatoes and set aside in a
Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
Cover and cook on low for 4-5 hours.
When ready to serve, sprinkle crumbled bacon over top of potatoes.
Scrub and cut potatoes in pieces; cut onion in pieces.
Boil in salted water until tender.
Drain and set aside.
Combine soup and cheese in saucepan; simmer until cheese melts.
Add ham; heat through.
Stir in potatoes and onions; heat through.
Serve immediately.
Cut potatoes in half with skin on
Mix all ingredients except potatoes.
Boil sweet potatoes until tender.
Allow potatoes to cool to touch; peel and slice. Arrange slices in a lightly greased 3-quart baking dish.
Pour orange juice mixture over potatoes and bake at 350\u00b0 for 30 minutes.
Preheat oven to 190C/375F/Gas mark 5, or for convection cooking: 170C/350F.
Peel potatoes and cut in half. Put in a pan of salted cold water. Bring to the boil and simmer for 7-8 minutes until almost cooked (they will still feel firm when pierced with a knife). Drain thoroughly using a colander, then shake the potatoes around a little in the colander until the outsides are roughened.
Place in roasting pan, sprinkle with avocado oil, rosemary. Season with salt and pepper. Cook in oven at 190C/375F until golden crisp, about 45-60 minutes.
Peel sweet potatoes, quarter and cover or put enough water in them to cook until tender.
Remove from heat and if there is any water left, drain it off.
Mash and sweeten to taste.
Crush enough corn flakes and add to potatoes to make them firm enough to handle. Form balls and put 1/2 of a marshmallow in center and cover completely.
Roll in crushed corn flakes and brown in hot oil.
Boil until thickened.
Place sweet potatoes in a buttered dish and top with the remaining ingredients.
Bake 1/2 hour at 350\u00b0. Top with marshmallows and return to the oven to melt.
Precook sweet potatoes in boiling water until done.
Arrange in baking dish and pour over all other ingredients which have been mixed together.
Bake 30 minutes at 350\u00b0.
Peel and boil potatoes.
Mash with butter and sour cream.
Add onion and salt, blend till fluffy.
Put into 2 1/2 quart casserole dish.
Sprinkle with a little more Lawry's salt and add slices of cheese to cover top.
Bake at 350\u00b0F for about 30 minutes.
teaspoon salt. Add the potatoes and bring to a boil