Best Ever Scalloped Potatoes - cooking recipe

Ingredients

6 large potatoes, peeled and sliced
5 Tbsp. butter, melted
1 1/2 tsp. salt
2 heaping Tbsp. flour
2 c. milk
Velveeta cheese to taste

Preparation

Mix melted butter and salt; add flour to mixture, then add milk.
Add Velveeta cheese.
Pour over potatoes.
Bake at 350\u00b0 for 1 hour or in crock-pot on high for 3 1/2 hours.