Mix flour and sugar.
Beat eggs slightly.
Add butter, salt-flour mixture, syrup and nuts.
Mix well and pour into pie shell.
Add 1/2 cup pecan halves to top.
Bake pie at 375\u00b0 for 10 minutes.
Reduce to 350\u00b0 for 50 minutes.
Good alone or with a big scoop of vanilla ice cream.
Preheat oven to 350\u00b0.
Mix together all ingredients and pour into unbaked pie shell.
Place in preheated oven.
Lower heat to 325\u00b0 and bake 50 to 60 minutes or until set.
Remove from oven and set on wire rack to cool.
Yields 8 servings.
Mix eggs, sugar, Karo, flour and butter in a blender until thoroughly mixed.
Add the pecans and blend very quickly just to break up the pieces slightly.
Bake in prepared pie shell of your choice at 350\u00b0 until done.
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
o 325\u00b0.
Thaw pecan pie according to package directions.
BEST PANCAKE MIX: In large bowl,
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
urface with flour. Unroll 1 pie crust at a time, refrigerating
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Make your pecan pie bars, let cool, and chop
Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.
Mix well by hand (do not use electric mixer).
Add pecans and pour in partially cooked pie crust.
Bake at 300\u00b0 for 45 minutes.
Reduce to 200\u00b0 and bake for 1 hour.
The slow baking keeps the nuts from getting too hard.
For 2 regular crust pies use 1 and 1/2 recipe.
My son-in-law says this is the best pecan pie ever!!
Melt butter and mix (by hand) with sugar, corn meal, water, vanilla and eggs. Add pecan pieces.
Pour into unbaked pie shells.
Bake at 325 degrees for 45 minutes.
Transfer to a 9-inch pie plate; set aside.
2
FOR PIE CRUSTS (2 crusts).
Mix
Dissolve 5 ounces cinnamon red hots in 1 cup very hot water. Add 1 cup raisins and let stand while preparing rest of pie. Peel, core and slice apples. Mix sugar, nutmeg and allspice. Pour over sliced apples and mix well. Add cinnamon red hots/raisins mixture. Stir well and pour into 2 prepared pie crusts. Sprinkle 2 tablespoons flour over each pie filling. Cut 1 tablespoon margarine over each pie filling. Add top crust to each pie. Bake in preheated 400\u00b0 oven 40 to 50 minutes or until done. Makes 8 servings.
Separate eggs.
Beat egg yolks until light and thick.
Mix sugar and spices.
Add to egg yolks.
Add pecans, raisins and butter.
Beat egg whites until stiff.
Fold gently into mixture (do not beat).
Add vinegar as you fold.
Pour into unbaked pastry shell.
Bake 10 minutes at 400\u00b0, then reduce to 350\u00b0.
Bake 25 minutes.
Cool.
Serve with unsweetened whipped cream if you wish. (I serve mine without the whipped cream.)
20, line a 9 inch pie pan with the dough and
Separate eggs.
Beat yolks until light and thick.
Add sugar to which has been added cinnamon and cloves.
Add pecans, raisins and butter.
Beat egg whites until stiff.
Fold gently into mixture (do not beat), adding vinegar as you fold.
Pour into 8-inch unbaked pastry shell.
Bake for 10 minutes at 400\u00b0.
Reduce heat to 350\u00b0.
Bake 25 minutes.
Cool.
Serve with unsweetened whipped cream.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
dge like you would a pie crust . It will be very