Best Ever Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. red Karo syrup
2 Tbsp. flour
2 Tbsp. butter, melted
1 c. pecans
1 unbaked pie shell

Preparation

Mix eggs, sugar, Karo, flour and butter in a blender until thoroughly mixed.
Add the pecans and blend very quickly just to break up the pieces slightly.
Bake in prepared pie shell of your choice at 350\u00b0 until done.