n a large bowl, blend biscuit mix, butter, egg yolks, beer
/2 cups of Prescription dog food; spoon in pumpkin and
an combine the can of dog food and 10 oz of
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
he chili. Cover the hot dog layer with cheese, then top
he sauce on your hot dog, the dogs must be grilled
1/2 dozen large dog biscuits or 8 dozen small
iscuits and roll out each biscuit until it is about 1
Mix together bread crumbs, salt, and pepper. Set aside in a shallow dish.
Shape macaroni and cheese into 8 balls with a piece of hot dog in the center. Roll in the bread crumb mixture coating well.
Fry in a pan with 350 degree oil until golden brown. Drain on a paper towel to remove excess oil.
Serve with every kids best friend -- Ketchup!
Note: I've also made this before with a piece of Broccoli in the middle, to sneak in something healthy.
Mix ingredients with about 1/2 cup cold water.
Knead for 3 minutes.
Roll to 1/2-inch thick and cut into dog bones.
Bake on a lightly greased cookie sheet for 30 minutes at 350\u00b0.
Combine all ingredients into sticky dough. Drop by teaspoon onto ungreased cookie sheet.
Or form into rectangle and squeeze into dog biscuit shape.
Bake at 325\u00b0 for 50 minutes. Cool on rack and store in plastic bag or can.
Makes 30.
Mix biscuit mix with milk.
Roll out in a sheet approximately 1/4-inch thick.
Cut in 8 to 10 strips, about 1 inch shorter than the hot dogs are long.
Roll up each hot dog in one of these strips, leaving both ends exposed.
Wrap loosely in a lightly greased piece of foil, allowing plenty of room to expand.
Cook foil wrapped franks on top of the grill, 4 to 6 inches above coals, for 15 minutes, or until dough is cooked.
190 degrees C).
Place biscuit dough on a baking sheet
In a large bowl pour boiling water over oatmeal and margarine. Let stand 10 minutes.
Stir in milk, egg, sugar, bouillon and cornmeal.
Add flour, 1 cup at a time, mixing well after each addition.
Knead in the final 1/2 cup or more of flour to make a stiff dough.
Continue kneading 3 to 4 more minutes.
Pat or roll to 1/2-inch thickness.
Cut into bone shapes with dog biscuit cutter and place on greased baking sheet.
Bake at 325\u00b0 for 50 minutes.
nch thickness.
Cut out dog biscuit shapes.
Place on well
In a large bowl, mix all ingredients until well blended.
Roll out on floured board.
Cut out treats with cookie cutter shaped like a dog bone or a heart shaped one.
Microwave at 50 for 5 to 10 minutes, turning every 2 minutes or bake in oven at 350\u00b0 for 15 to 20 minutes or until dry.
Grease the cookie sheet lightly.
If too dry, add a little more hot water.
Place hot dogs in bottom of 13 x 9-inch pan.
Slit each one lengthwise.
Put slice of cheese in slit.
Pile mashed potatoes over hot dogs, covering well.
Sprinkle onion over mashed potatoes.
Pour ketchup over onions, using enough so that each hot dog has about 2 teaspoons on it.
Cover with shredded cheese. Bake at 350\u00b0 for about 45 minutes or until cheese is melted and hot dogs are browned.
Place lobster, mayonnaise, olive oil, shallot, chives, lemon juice, parsley, salt, and pepper in a bowl; mix with a spatula until combined. Cover and place in the refrigerator.
Melt butter in a large skillet. Add garlic; cook and stir until fragrant, about 1 minute. Add hot dog buns; fry until golden brown, about 5 minutes.
Fill each roll with an equal amount of lobster mixture and 1/4 cup shredded lettuce.
Cook onion and green pepper in 1 tablespoons butter.
Stir in hot dogs, beans, chili sauce and catsup.
For a sweeter flavor, add brown sugar.
Simmer 2 minutes.
Spoon hot mixture into an ungreased 9 inch square pan or 12 X 8 pan.
Separate biscuit dough into 10 biscuits;.
Arrange 10 biscuits over hot meat mixture;.
Sprinkle with cheddar cheese.
Bake at 375 degrees for 20 to 25 minutes or until biscuits are golden.
ell.
To make the biscuit--whisk the flour, cornmeal, sugar