over and refrigerate any remaining dessert squares.
Mix all of the Pumpkin Square ingredients together.
Place in a (greased) jelly roll pan and bake at 350 degrees for 25-30 minutes.
For the frosting, mix all the ingredients together, adding the powdered sugar one cup at a time.
Wait for the pumpkin squares to cool before topping with the frosting.
roiler just before serving. Top dessert evenly with marshmallows. Broil 1
Mix graham crackers and butter or margarine good and spoon into 7 x 11 baking dish.
Bake at 375 for 8 minutes. Cool.
Combine and beat until smooth: cream cheese and milk.
Add: sugar, beat well, and set aside.
Prepare cool whip, then fold into cream cheese mixture. Spread this over graham cracker crust.
Spread cherry pie filling evenly over all.
Chill several hours before serving (overnight is best).
ixture over bananas, spread prepared dessert topping evenly over pudding mixture
he 5x5 inch puff pastry squares & close in a triangular shape
ayer.
Refrigerate dessert until ready to serve.
Cut into squares.
rumb layer.
Melt chocolate squares and butter over low heat
Make 2 double pie crust recipes.
Line an oblong shallow
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
Mix strawberry Jell-O and mold in a 9 x 12-inch cake pan. While Jell-O is setting, mix pineapple pudding and chill.
Just before serving, assemble dessert.
Cut Jell-O into 8 squares the size of graham cracker squares.
On a dessert plate place a graham cracker, then a square of Jell-O, then put pineapple pudding on Jell-O and then add another graham cracker square.
Add a dollop of Cool Whip and sprinkle lightly with ginger.
Each serving is made separately.
Serves 8.
efore serving.
Cut into squares.
Hint: To cut perfect
In a large bowl, combine fruits, marshmallows and pecans.
Fold in the Cool Whip topping and the mayonnaise into the fruit; toss lightly to combine well.
Transfer the mixture to a 8x8-inch dish.
Chill in the freezer for about 1 hour (NOT until solid).
Cut into squares.
*note* make sure that the canned fruit is VERY well drained, I like to pat off any excess moisture with a paper towel.
Also, if you plan to double this recipe, prepare in TWO separate pans.
oosen.
Invert cakes onto dessert plates. Cut in half to
br>Cool completely; cut into squares.
If desired, serve with
ave room to share a dessert.
The White Chocolate Bread
emaining chocolate for top of dessert.
In another bowl, beat
ou can cut it in squares and wrap them on plastic
oup evenly on the bottom (best way I've found to
Combine orange juice and honey in a small saucepan; simmer, uncovered, until reduced to 3/4 cup.
Stir in orange rind and almond extract.
Combine with tofu squares and tangerine sections. Cover and chill for at least 2 hours prior to serving.
Serve in dessert cups topped with sliced almonds.
Serves 4.