Georgia Street Squares - cooking recipe

Ingredients

1 cup butter, divided
2 tablespoons butter, divided
1/4 cup sugar
3 teaspoons cocoa
1 egg, slightly beaten
3 cups graham crackers, crushed
1 cup flaked coconut or 1 cup chopped pecans
2 cups powdered sugar
2 tablespoons vanilla flavor instant pudding and pie filling mix
1/4 cup milk
2 (1 ounce) unsweetened chocolate squares

Preparation

Heat 1/2 cup butter, sugar, cocoa, and egg over low heat until butter melts.
Cool slightly.
Place graham cracker crumbs and coconut or pecans in the bowl of food processor.
Process while pouring butter mixture through top of processor.
Process until thoroughly combined.
Pat firmly in a 9x13x2-inch baking dish.
Cream 1/2 cup butter, powdered sugar, and pudding. Add milk. Beat until smooth.
Spread over graham cracker layer.
Refrigerate while preparing the third layer.
Melt chocolate and 2 tablespoons butter.
Spread over pudding layer.
Refrigerate dessert until ready to serve.
Cut into squares.