Best Ever Peanut Butter Chocolate Molten Cakes - cooking recipe

Ingredients

4 semi-sweet chocolate baking squares
1/2 cup butter
1 cup icing sugar
2 whole eggs
2 egg yolks
6 tablespoons flour
1/4 cup smooth peanut butter

Preparation

Heat oven to 425\u00b0F Butter 4 (3/4-cup) custard cups or souffle dishes and place on baking sheet.
Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted. Stir with whisk until chocolate is completely melted.
Add sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour.
Pour 1/2 the batter evenly into prepared cups. Spoon 1 tablespoons peanut butter into centre of batter in each cup. Cover with remaining batter.
Bake 14 minutes or until sides are firm but centers are still soft. Let stand 1 minute. Carefully run small knife around edges of cakes to loosen.
Invert cakes onto dessert plates. Cut in half to serve.