Peaches And Cream Dessert - cooking recipe

Ingredients

8 oz. Pillsbury refrigerated quick crescent rolls
8 oz. cream cheese
1/2 c. sugar
1/4 to 1/2 tsp. almond extract
21 oz. peach pie filling
1/2 c. Pillsbury's Best all-purpose flour
1/4 c. brown sugar, packed
3 Tbsp. Parkay margarine, softened
1/2 c. sliced almonds or chopped nuts

Preparation

Heat oven to 375\u00b0.
Separate dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan; press over bottom to form crust.
Bake for 5 minutes.
Combine cream cheese, sugar and almond extract; blend until smooth.
Spread over crust.
Spoon pie filling over cream cheese mixture.
Combine flour, brown sugar and margarine; mix until crumbly.
Stir in almonds; sprinkle crumb mixture over pie filling.
Return to oven and bake an additional 25 to 30 minutes or until golden brown.
Cool completely; cut into squares.
If desired, serve with whipped cream and garnish with almonds and mint.