OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
little. This is the best size for me, I like
Beat the eggs with a wire whisk until well mixed.
Add all other ingredients, including filling ingredients.
Spray a quiche pan or pie dish with cooking spray and pour in the mixture.
Bake for 1 hour at 350 degrees. Allow to cool 10 minutes before slicing.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
eat.
*ForMuffins: It's best to use Texas Sized muffin
ith a little whipped cream (recipe follows) or cinnamon on top
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
ides of a 10-inch quiche mold or springform pan with
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
ish from the oven. The quiche will be puffed up, but
Mix half of both cheeses with all other ingredients.
Put into greased 8-inch pyrex pie pan (or quiche dish).
Bake at 425 degrees F for 30 minutes.
Sprinkle with remaining cheese.
Bake 2 minutes more or until cheese begins to brown on edges.
Cut into wedges or squares and serve immediately.
Note: Can be baked in a 9 X 13 glass baking pan if recipe is doubled.
it of cheese for a crustless mini-quiche.)
Cover edges of
nto the oven. Place the quiche into the preheated oven and
mix ingredients together, beat well.
add other ingredients and pour into quiche pan
Bake @350 for 35 minutes
Whisk together the first 5 ingredients.
Stir in the filling and cheese.
Pour into a greased quiche plate.
Bake for 50 to 60 minutes at 180c.
Put the 1/2 stick of margarine into a square baking dish or casserole and then put pan in a 350\u00b0 oven to melt margarine while mixing remaining ingredients.
Beat eggs with flour.
Put the rest in and mix, then pour mixture into hot casserole dish with melted butter.
Bake at 350\u00b0 for 30 minutes or until knife inserted in the middle is clean.
Allow to rest about 10 minutes before serving.
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9\" Pie pan, quiche dish or similar baking vessel
BEST PANCAKE MIX: In large bowl,