In lg skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minute Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended.
Bring to a boil; cook and stir for 2 min or until thickened. Reduce heat to med. Return onions to the pan; heat through.
nion for the bread dressing recipe.
In a small pan
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
olling boil.
Add unpeeled onions and blanch for about 3
Boil onions; drain well.
Fry, drain and crumble the bacon. Boil together until dissolved the vinegar and sugar.
Stir in bacon crumbles (reserve some for topping).
When cool, add mayonnaise.
Pour over cooked onions.
Bake at 350\u00b0 for 20 minutes.
May be served cold, best hot.
Cut and chop cilantro, tomatoes, jalapenos and onions as much or as little as you desire.
Place all ingredients in pot, salt to taste and bring to a boil for about 5 minutes just enough to combine all the ingredients.
Place the sauce in glass jars (keeps sauce fresher in glass) the lid will seal if you store the sauce immediately after you boil the sauce.
Refrigerate, (stores for up to 6 months).
Another secret to keep your salsa fresher longer do not use metal to scoop out the sauce.
Place
onions
in
buttered casserole.\tPour sauce over and combine
with cheese and sherry.
(May refrigerate at this point.) When ready\tto
use, bake in 350\u00b0 oven until thick and bubbly. Sprinkle
with
almonds
during
last
5
minutes
of baking. Goes well with fish dishes.
Peel and slice carrots.
Cook, covered, in a small amount of water over medium heat until tender. Drain.
In a medium size skillet, melt butter over medium-high heat.
Saute onions in butter until tender.
Stir in flour, salt, pepper and sugar; cook for 1 minute.
Gradually add milk, stirring constantly until mixture thickens and starts to boil.
Pour over cooked carrots and stir to coat.
large skillet, add the onions.
Cover and cook over
Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings. Heat same skillet over medium heat. Add wine; simmer 30 seconds. Add onions and cook until sauce melts and onions are heated through, about 5 minutes. Stir in herbs and bacon. Season to taste with salt and pepper.
Boil the onions in plenty of water
Saute red and sweet onions in 1 T. butter, stirring
Melt butter; stir in flour, salt and chives.
Add cream.
Cook until bubbly, about 3 minutes.
Spoon cooked onions into a dish. Pour sauce over onions.
Sprinkle with parsley.
Ready to serve.
Eye Frozen petite Whole Onions; LET drain; MINCE 1/4
op and bottom. Boil the onions gently in salted water until
Cook onions in boiling salted water 20 minutes if using fresh onions.
Drain onions; add milk, margarine or butter, salt and pepper.
Heat over low heat until hot.
Preheat oven to 375\u00b0.
Slice onions and put in an 8-inch square baking dish. Slice mushrooms and spread over onions. Spread cream of celery soup over the mushrooms. Sprinkle with pepper. Top with bread crumbs and dot with butter.
Bake 30 minutes. Easy to make using a food processor.
Cut up onions into quarters.
Boil in water until tender. Drain.
Make cream sauce by melting butter.
Stir in flour.
Slowly add milk.
Bring to boil until thickened.
Add salt and pepper. Place drained onions in casserole dish, cover with cream sauce. Top with stuffing mix.
Drizzle with melted butter.
Bake at 350\u00b0 for 20 to 30 minutes.
Peel onions and cook
in large amount of boiling salted water until tender (about
20
to
30
minutes).\tDrain.\tMelt butter in large saucepan;
add
flour and blend.
Stir in milk and cook slowly until thick, stirring constantly.
Add onions. Heat through for
several
minutes
and\tserve.\tGarnish
with parsley or paprika.
o a boil. Cook pearl onions in boiling water for 3