Creamed Onions - cooking recipe

Ingredients

20 medium onions
6 Tbsp. butter
1/4 c. flour
2 c. milk

Preparation

Peel onions and cook
in large amount of boiling salted water until tender (about
20
to
30
minutes).\tDrain.\tMelt butter in large saucepan;
add
flour and blend.
Stir in milk and cook slowly until thick, stirring constantly.
Add onions. Heat through for
several
minutes
and\tserve.\tGarnish
with parsley or paprika.