CRANBERRY MUFFINS.
Preheat oven to 400
Sprinkle with sugar.
Fresh cranberry muffins : Use roughly chopped cranberries or
inutes (less time for mini muffins, about 20 minutes), or until
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
In a bowl, mix flour, baking powder, salt and 2 Tbs sugar.
Stir in egg, milk and oil all at once. Stir just until moistened.
Fold in cranberry orange relish.
Spoon misture into greased tea-sized muffin tins, filling 2/3 full.
Bake in 425 oven for 12-15 minutes or until muffins feel firm to the touch.
Unmold and cool to lukewarm on a rack.
Brush on all sides with melted butter.
Roll in cinnamon sugar mixture.
Serve warm.
ugar, vinegar, mustard powder, and cranberry sauce in a bowl. Remove
rumbly. Set aside.
For muffins, in large bowl, combine flour
dd sugar and mix with cranberry mixture. I stir right into
ake 22 minute or until muffins are golden brown and toothpick
5 minutes.
To make cranberry butter, puree cranberries in blender
Set oven to 350 degrees.
Grease 45 mini muffin tins or line with mini paper liners.
For the topping; mix all ingredients together until blended; set aside.
Place all muffin ingredienrs except the cranberried in a food processor; PULSE 5 times.
Add in the cranberries and process until just mixed.
Fill greased or paper-lined tins about two-thirds full, then sprinkle with prepared topping.
Bake for about 12-15 minutes for mini muffins.
Bake 20 minutes for regular-size muffins.
Preheat oven to 400.
Grease bottom only of 12 medium muffin cups or line with paper liners.
Beat milk, egg and cranberry sauce slightly in medium bowl.
In separate bowl, mix flour, salt, baking powder and sugar; add dry mixture to other ingredients and stir until moistened. Fill muffin cups one-half full; sprinkle on topping.
Bake 18 minutes or until golden brown.
Cool slightly before removing from pan.
hen spoon 1/2 tablespoon cranberry sauce into the center of
Dissolve jello in water; add cranberry sauce.
Chill until partly set.
Add remaining ingredients.
Serves 6.
in the recipe. Set this bowl
f a well for the cranberry filling. Just not all the
rom tin.
Note: When muffins are cool, put away in
Drop a rounded tablespoonful of cranberry sauce into each cup. Top
Set aside.
For the muffins:
Adjust oven rack to
5 minutes.
Yield: 10 muffins.
Note: As stated above