2 oiled or foil-lined muffin tins.
Bake for 20
nd just guessed for the recipe).
Soak the All Bran
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
00b0F. Grease a 12-cup muffin pan.
Sift the flour
ugar, vinegar, mustard powder, and cranberry sauce in a bowl. Remove
dd sugar and mix with cranberry mixture. I stir right into
aking sheet.
Whisk flour, muffin mix, brown sugar, baking powder
Prepare muffin mix according to package stirring in water and included cranberries.
Fill mini-loaf pans with batter 1/2 full- I can get 5 loaves. Set aside.
Using an electric mixer, mix together cream cheese and sugar on low speed until smooth.
Add egg white and continue to mix on low speed until blended.
Spoon cream cheese mixture randomly onto loaf pans. Swirl with a knife for marbled effect.
Bake 20-25 minutes at 400\u00b0F or until toothpick inserted into center comes out clean.
Dissolve jello in water; add cranberry sauce.
Chill until partly set.
Add remaining ingredients.
Serves 6.
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
CRANBERRY MUFFINS.
Preheat oven to
grees. Spray cooking spray into muffin pan.
In large skillet
r spray your muffin pan if you
ixed.
Lightly oil a muffin tin, fill and bake for
Preheat oven to 400\u00b0F. Grease 12-cup muffin pan.
Sift dry ingredients into large bowl, stir in eggs, 1/3 cranberry sauce, cheese, yogurt, milk and butter.
Half-fill prepared pan with mixture. Make a well in each muffin, drop rounded teaspoons of remaining cranberry sauce into each well; top with remaining muffin mixture. Sprinkle with nuts. Bake for 15-20 mins.
Lightly grease a 12-cup muffin pan and line with paper
reased muffin cups one-fourth full. Drop a rounded tablespoonful of cranberry
Lightly sautee chopped red onion in butter. Let cool.
Mix cooled red onion with cranberry sauce. Best when made ahead for the flavors to meld and blend.
Enjoy with your turkey dinner or in your favorite turkey sandwich. Can be used in turkey sandwich see recipe #261937. Substitute chutney for cranberry sauce and red onion in this recipe.
bout the diameter of your muffin, spray the bottom with cooking
). Grease a 12-cup muffin tin or line cups with