Cranberry Orange Cream Cheese Mini-Loaves - cooking recipe

Ingredients

2 (17 1/2 ounce) boxes fat-free orange cranberry muffin mix
2 cups water
8 ounces cream cheese (I use reduced fat)
2 egg whites
1/2 cup sugar

Preparation

Prepare muffin mix according to package stirring in water and included cranberries.
Fill mini-loaf pans with batter 1/2 full- I can get 5 loaves. Set aside.
Using an electric mixer, mix together cream cheese and sugar on low speed until smooth.
Add egg white and continue to mix on low speed until blended.
Spoon cream cheese mixture randomly onto loaf pans. Swirl with a knife for marbled effect.
Bake 20-25 minutes at 400\u00b0F or until toothpick inserted into center comes out clean.