Mix 1/2 package cornbread with just enough milk for the mix to stick and dredge softshell crabs in the wet corn mixture, then dredge in the reserved dry cornmeal.
Place butter, cognac and lemon juice in a large skillet with medium heat. Heat mixture until butter is clarified and just begins to bubble. Add salt and pepper. When butter mixture is ready add the softshell crab and fry on each side until golden. Serve alone or as a sandwich.
reen onion, ginger, garlic, jalapeno, crab meat, mayonnaise, bread crumbs, chili
Mix celery, crab, mayonnaise, etc. together in salad form.
Lay 8 slices of bread in a large buttered pan.
Divide crab mixture evenly; spread on bread.
Top with cheese slice, then top with other slice of bread.
Pour the egg and milk mixture over sandwich. Cover tightly with foil.
Refrigerate overnight.
Bake at 325\u00b0 for 45 minutes.
Melt butter in skillet.
Put soft shelled crab in and sprinkle a little Old Bay and pepper.
Cover and cook slow for 5 minutes. Remove cover and increase heat.
Brown on both sides.
Serve on bread with mayonnaise or butter, lettuce and thin slice of tomato.
You may also like a thin slice of sweet onion on the sandwich.
Cook bacon until crisp, remove and drain.
Saute mushrooms and onions in bacon drippings until the mushrooms begin to turn brown.
Cool.
Combine the crab, cheeses, and mayonnaise, then add to the bacon/mushrooms/onions mixture.
Spread the mixture on sliced, buttered muffins.
Place sandwiches on a cookie sheet and bake at 400\u00b0 for 15 minutes.
Serves 6.
You may substitute shrimp for the crab meat, if you wish.
he peppers.
Drain the crab meat if necessary and place
ntil smooth.
Mix in crab and cracker crumbs.
Form
Mix in bowl the crab; add salt, pepper and 2 tablespoons lemon juice.
Add celery, onions and enough mayonnaise to stick together.
beat well.
Place the crab meat in a bowl and
ntil done.
For the sandwich, heat a large skillet over
Mix all ingredients together to form 6 to 8 patties.
Cook in frying pan with small amount of oil for 4 minutes on each side. These are truly the best crab cakes I have ever had!
Preheat oven to 350\u00b0.
Bake pie shell for 5 minutes.
Remove from oven.
Combine mayonnaise, flour, eggs and milk in a bowl. Mix thoroughly.
Stir in crab, cheese and scallions.
Empty into prepared pie shell.
Bake for 30 to 40 minutes until set.
owl, combine all ingredients except crab meat and bread crumbs. Coat
To prepare the crab cakes, tear up the bread
/4 cups. For the best results, make this spicy condiment
Whisk together mayonnaise, cornichons, capers, lemon zest, parsley and olives. Season to taste.
Place crabmeat in a large bowl. Mix in 1 cup tartar sauce, diced mango, chives and diced tomato. Season to taste.
Lay 4 slices of bread out on a cutting board. Top with crab filling, sliced radishes and mixed greens. Top with remaining bread then cut in 1/2 and serve.
f the dressing to the crab to moisten it (you will
ou need to clean the Crab. The best way to clean it
up.
To make each sandwich, spread 1 toasted bread slice
nto the round shapes of crab cakes.
Gently coat the