Soft Shelled Crab Sandwich - cooking recipe

Ingredients

1 pan ready soft shelled crab (whale or jumble size)
3 Tbsp. butter
sprinkle of Old Bay
pepper to taste
lettuce
tomato
2 slices bread

Preparation

Melt butter in skillet.
Put soft shelled crab in and sprinkle a little Old Bay and pepper.
Cover and cook slow for 5 minutes. Remove cover and increase heat.
Brown on both sides.
Serve on bread with mayonnaise or butter, lettuce and thin slice of tomato.
You may also like a thin slice of sweet onion on the sandwich.