Crab Sandwich Fondue - cooking recipe

Ingredients

1 lb. backfin crab meat
1 c. chopped celery
2 Tbsp. chopped green onion
1/2 c. mayonnaise
2 tsp. prepared mustard
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
dash of pepper (black and cayenne)
dash of paprika
16 slices sandwich bread
8 slices pimento cheese
4 eggs
2 c. milk

Preparation

Mix celery, crab, mayonnaise, etc. together in salad form.
Lay 8 slices of bread in a large buttered pan.
Divide crab mixture evenly; spread on bread.
Top with cheese slice, then top with other slice of bread.
Pour the egg and milk mixture over sandwich. Cover tightly with foil.
Refrigerate overnight.
Bake at 325\u00b0 for 45 minutes.