asted garlic clove, (see various recipes on Recipezaar), set aside.
8 minutes of cooking.
While rice is cooking, pound chicken to
or this recipe but all recipes that I use that involve
Saute beef until browned in a nonstick skillet.
Add onion and mushrooms and continue cooking until onion and mushrooms are tender and excess liquid has evaporated.
irtight container.
To prepare (cooking directions are given for [2
Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
Combine stuffing mix with Country Crock(R) Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
nion, garlic and Europe's Best Country Strawberries and cook, stirring occasionally
side.
Saute garlic use cooking oil to taste. stir in
combine potatos, onion, and ham in crock pot.
combine gravy mix, mushroom soup and water and whisk. Pour into crock pot and cook on low 7-9 hours or high 3-4 hours.
top with cheese in the last 30 min of cooking.
Spray 4-quart crock pot with cooking spray, or use a crock pot liner!
Salt and pepper the ribs on both sides; place into crock pot.
Add lime juice, zest, minced garlic, and minced chili pepper.
Sprinkle raw sugar over all.
Cover with lid and crock on HIGH for 4 1/2 hours, or until fork tender.
NOTE: Use your own judgement regarding time, if you Crock on LOW!
ach steak with prepared country gravy.
FOR COUNTRY GRAVY: Melt butter
o the cooker with the cooking liquid ingredients.
Close the
Mix all together to make a stiff dough. Oops! First chop country ham in food processor. To make dough, hands work best. Roll into 1 1/2-inch balls. Place on cookie sheet. Bake at 325\u00b0 for 25 minutes.
ore.
DRY RUB for COUNTRY-STYLE RIBS: Combine 2 tablespoons
Cover bottom of skillet with bacon slices.
Place ham on top of bacon.
Cook slowly either on top of stove or in oven.
Turn bacon once; also turn ham slices, keeping ham on top of bacon. Bacon will have a country ham flavor (heavenly).
Serve with eggs, grits and biscuits for a perfect breakfast.
*Ham is best when sliced thin.
oak overnight.
Place in cooking utensil with skin side up
/3 cup of the cooking water.
Add the ham
/4 cup of the cooking liquid.
Trim skin and
ide by side in foil cooking bag.
Place 3 ice