Teriyaki Chicken - cooking recipe

Ingredients

1 (5.2 oz.) pkg. Uncle Ben's Country Inn Recipes homestyle chicken and vegetables
4 small chicken breast halves, boned and skinned
3 Tbsp. honey
1 1/2 Tbsp. light soy sauce
2 tsp. shredded fresh ginger
1 clove garlic, minced
dash of ground red pepper
3/4 c. sugar snap peas or pea pods, cut in half if large, thawed if frozen
freshly ground black pepper

Preparation

Prepare rice according to package directions, adding snap peas after 18 minutes of cooking.
While rice is cooking, pound chicken to 1/2-inch thickness.
Place on rack of broiler pan.
Combine honey, soy sauce, ginger, garlic and red pepper.
Spoon half of mixture over chicken; let stand 5 to 10 minutes.
Broil 4-inches from heat for 6 minutes; turn and baste with remaining honey mixture.
Continue broiling until chicken is cooked through, about 4 minutes.
Serve chicken along side rice; sprinkle rice with black pepper to taste.
Makes 4 servings.