nd milk to prepare the cornbread as directed on the box
Clean hen and put in large pot.
Add water until almost covered.
Salt and pepper.
Cook until tender.
Prepare Marie's Cornbread for Dressing.
In large bowl, crumble cornbread and cover with broth.
Mix well.
Take meat off bony pieces of chicken, cut up fine and put in mixture.
Add eggs, onions and poultry seasoning.
Add more broth until dressing is not quite soupy.
Mix dressing well.
Grease roasting pan.
Pour dressing in pan.
Place hen on top of dressing.
Bake at 300\u00b0 for 2 hours.
nto rack to cool completely. Cornbread can be wrapped in plastic
For Dressing: IN a screw-top jar, combine oil, walnuts, vinegar, chives, sugar, salt and pepper. Cover and shake well to mix. Set aside.
For Salad: IN a salad bowl, toss together lettuce, spinach, if using, watercress, and endive or radicchio. Shake dressing; drizzle over salad and toss gently to coat. Pass any remaining dressing with salad.
For Dressing:
Mix all ingredients together well and cover.
Refrigerate for at
Prepare spinach and strawberries and return to refrigerator to chill.
Make dressing and chill.
Just prior to serving, toss the spinach and strawberries with enough dressing just to coat the spinach leaves.
For Dressing: Combine all ingredients and stir or whisk until the sugar is dissolved.
For slaw:
Cook carrots in
For Dressing: Combine ingredients in a sml jar & shake well.
For Salads: Put 1 cup lettuce or mixed greens on 2 salad plates. Top ea salad w/an equal amt of the mango slices & prawns.
Scatter half of the Macadamia nuts on ea salad. Shake dressing again, drizzle half of it on ea salad & serve immediately.
For dressing, mix 1/4 cup of cider vinegar, 2/3 cup of oil, 2 tablespoons of water and 2 tablespoons of dry mix.
rimmed baking skeets. Toss cornbread, biscuits, pecans, and sage in
To prepare Tex-Mex cornbread add 4 oz. can chopped
large mixing bowl, crumble cornbread & mix in seasoned breadcrumbs.
For Dressing: Whisk together all ingredients. Season
Bake cornbreads as directed.
Cool and break into crumbs. Place margarine and seasonings in microwave bowl and microwave on High 5 minutes or saute on stove.
Crumble sausage and cook thoroughly.
Mix all ingredients in a large bowl.
Best way is to use your hands.
If dressing is too dry, use another can of chicken broth.
Best when cooked inside a large turkey according to directions.
If baked in a casserole, dot with butter and bake, covered for 1 1/2 hours at 275\u00b0.
Bake cornbread and allow to cool, or
ittle melted butter.
Place dressing in a buttered 9-inch
Tear meat away from boiled chicken.
Break into small pieces. Beat eggs slightly.
Combine all ingredients and mix well.
Pack lightly in a greased 13 x 9 x 2-inch pan.
Bake at 325\u00b0 for 40 to 45 minutes.
Dressing may be cooked in the bird before roasting. Double the recipe for large birds.
large bowl, combine crumbled cornbread, dried white bread slices and
Remove chicken from bone and cut into chunks.
Place 1/2 chicken in greased baking dish.
Spread with half of the chopped onion and half of dressing mixture.
Combine both cans of soup and broth or water.
Pour 1/2 soup mixture over dressing, then repeat layers with remaining chicken, dressing and soup.
Bake at 350\u00b0 for 45 minutes.
Bake your cornbread at 450\u00b0 until golden brown.
Cool your cornbread, then crumble into large mixing bowl.
Chop green peppers, green onions, cucumbers and tomatoes; mix all the ingredients together and pour dressing over top; stir well and chill.