Best Cornbread Dressing - cooking recipe

Ingredients

2 pkg. yellow cornbread mix
2 pkg. jalapeno cornbread mix
1 stick margarine
1 large onion, diced
1 large bell pepper, diced
3 celery ribs, diced
1 lb. Bryan's hot sausage
3 cans chicken broth
1 can cream of mushroom soup
1 jar mushrooms, drained

Preparation

Bake cornbreads as directed.
Cool and break into crumbs. Place margarine and seasonings in microwave bowl and microwave on High 5 minutes or saute on stove.
Crumble sausage and cook thoroughly.
Mix all ingredients in a large bowl.
Best way is to use your hands.
If dressing is too dry, use another can of chicken broth.
Best when cooked inside a large turkey according to directions.
If baked in a casserole, dot with butter and bake, covered for 1 1/2 hours at 275\u00b0.