Prawn, Mango And Macadamia Salad With Lemon Basil Dressing - cooking recipe

Ingredients

For Salad
13 ounces prawns (cooked, cooled, shelled, deveined & tails left intact)
1 large mango (sliced)
2 ounces macadamia nuts
2 cups bibb lettuce (or mixed salad greens)
For Dressing
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon fresh basil (chopped)
1 teaspoon sugar

Preparation

For Dressing: Combine ingredients in a sml jar & shake well.
For Salads: Put 1 cup lettuce or mixed greens on 2 salad plates. Top ea salad w/an equal amt of the mango slices & prawns.
Scatter half of the Macadamia nuts on ea salad. Shake dressing again, drizzle half of it on ea salad & serve immediately.