Cornbread Salad - cooking recipe

Ingredients

cornbread mix or your basic cornbread recipe (self-rising cornbread), about 2 c.
1 3/4 c. milk
1 egg
1/4 c. melted shortening
3 Tbsp. sugar
green peppers
green onions
cucumbers
tomatoes
1 bottle (16 oz.) cucumber Ranch dressing

Preparation

Bake your cornbread at 450\u00b0 until golden brown.
Cool your cornbread, then crumble into large mixing bowl.
Chop green peppers, green onions, cucumbers and tomatoes; mix all the ingredients together and pour dressing over top; stir well and chill.