In saucepan, combine corn and milk; heat through.
Gradually stir in egg.
Add 1 cup crumbs, onion, salt and pepper.
Mix well. Pour into greased 8 x 1 1/2-inch round baking dish.
Heat olive oil in a saucepan over medium-high heat. Saute celery and onion in olive oil until tender, 5 to 7 minutes.
Stir water, rice, corn, chicken bouillon, and salt with the celery mixture. Bring liquid to a boil, reduce heat to medium-low, place a lid on the saucepan, and cook until the rice is tender, about 15 minutes. Leave covered and let sit off heat until the liquid is completely absorbed, about 10 minutes more.
In 2-1/2 to 3 qt casserole dish, toss celery and green pepper in oil.
Microwave on high for 2 minutes.
Add all rest of ingredients.
Mix thoroughly, cover and cook on medium high until done for 9-10 minutes (I think).
That's a guess, you'll have to check to make sure everything is done and hot.
This is also good cold.
I use it when we have block parties or large picnics.
loves (see RecipeZaar for various recipes) , chop and set aside.
Mix corn - jalapeno and butter, then roast until slightly charred -- 450-425. (Fresh works best but frozen or canned ok).
Mix all other ingredients.
Add corn mixture and refrigerate 2-6 hours or overnight for best flavor.
Omit the mayonnaise and top your tacos, serve as a salsa or side dish -- so good.
an bake those for a side dish as you bake the shrimp
Melt butter or margarine in large pan.
Add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix.
Stir until well blended.
Place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (Pam).
Bake at 350 for 40 minutes.
Saute the onion in butter in a soup pot until brown and soft.
Add the paprika, garlic and ginger and cook briefly.
Add the tomato and tofu, cut into small cubes; and the water.
Add the canned and frozen corn.
Bring soup to a boil, and simmer for a few minutes, stirring to prevent sticking.
Sprinkle chopped green onion on each serving.
This might be served with a side dish of rice.
Boil couscous in six cups of water; cover, remove from heat, and let stand for 20 to 30 minutes; chill uncovered.
For vinaigrette, place all items, except oil and baby corn, in food processor and drizzle in oil while blending.
Or, finely chop ingredients by hand and blend with a wire whisk.
Mix couscous, baby corn, vinaigrette, and all other ingredients; chill overnight.
Can be served as a side dish or as a meal.
Serve with fresh pita bread and lettuce.
crispy.
I like them best w/out powdered sugar (which
Spread corn in an ungreased, shallow 1 1/2 qt.
casserole dish.
In a skillet, brown ground beef; drain off excess fat.
Add flour; cook& stir for 1 minute.
Stir in tomato sauce, garlic salt and cinnamon; pour over corn in dish.
Bake@ 350 deg.
for 15 minutes.
Meanwhile, combine eggs& cottage cheese; spread over meat mixture.
Top with parmesan and mozzarella.
Bake 10- 15 minutes more.
lightly buttered on one side) with buttered side down.
Then place
r food processor, puree the corn with the milk. Blend in
umps of cornmeal.
Add corn, cheese, egg yolks and then
Combine the corn, eggs, flour and cream in
Filling -- Mix the rice, chilies, corn, sour cream, 1 cup of
Preheat oven to 350\u00b0.
Beat eggs in large bowl; add both corns, corn bread mix, sour cream and oleo.
Mix well.
Pour into greased 9 x 13 x 2-inch baking dish and bake 45 minutes.
Makes 8 to 12 side dish servings.
In a large saucepan, combine frozen corn, potato, onion, water, bouillon cubes and pepper.
Bring to a boil.
Reduce heat. Cover and simmer about 10 minutes or until corn and potatoes are tender, stirring occasionally.
Stir in 1 1/2 cups of the milk and the margarine.
Combine the remaining milk and flour.
Combine milk and flour mixture into corn mixture.
Cook and stir until thickened and bubbly.
Cook and stir 1 minute more.
Makes 4 to 6 side dish servings.
Cook zucchini and onion in margarine in large skillet with lid, slowly.
Cook corn in margarine with just enough water to obtain doneness, until water evaporates.
Combine in shallow baking dish; sprinkle with French fried onions and Parmesan cheese.
Preheat oven to 400\u00b0 and bake quickly, about 5 minutes, watch to see that onion topping is not too done (burned!).
Serve as a main dish or side dish with chicken, etc.
Makes 4 to 6 servings.
Place husked ear of corn vertically in a shallow dish and use a